EPIA

Our Grove

Rooted in the Land of Messinia

Nestled in the sun-drenched hills above Petalidi, in the heart of Messinia, Greece, our olive grove is where the story of EPIA Olive Oil begins.

For generations, our family has cared for these olive trees, cultivating a deep connection to the land and the traditions of Greek olive farming. Surrounded by the beauty of the Messinian landscape and overlooking the blue waters of the Messinian Gulf, our grove is more than a place where olives grow. It is a place of heritage, dedication, and family pride.

Our Olive Trees

Our grove is home to the Koroneiki olive variety, one of Greece’s most treasured olive varieties. These small olives are celebrated for their distinctive character and their ability to produce exceptional extra virgin olive oil.

Each tree reflects the unique character of our land, shaped by the Mediterranean sun, the coastal climate, and the care of our family. We believe that great olive oil begins with healthy trees, respect for nature, and patience.

From Our Grove to Your Table

The journey of EPIA Olive Oil begins with the careful harvesting of our olives in November. We take pride in gathering the fruit at the right moment and bringing it to the olive mill on the same day, preserving the freshness and natural qualities of the olives.

Our extra virgin olive oil is produced from olives grown in our family grove, reflecting the authentic character of our land and the traditions we have cherished for generations.

A Family Tradition

Our grove represents the values at the heart of EPIA: authenticity, quality, and a lasting respect for the land.

Every bottle carries a connection to our family and the place we call home. From our olive trees in Messinia to tables around the world, we invite you to experience the taste of our grove and the heritage of Greek olive oil.

EPIA Olive Oil — From our family grove to your table.